Artisan breads, custom cakes, and premium pastries crafted with passion and traditional techniques
Order NowFounded in 2018 by Master Baker Sarah Mitchell, Custodian Baking has become Portland's premier artisan bakery. Our commitment to traditional baking methods, premium ingredients, and exceptional customer service has earned us a loyal following throughout the Pacific Northwest.
Every morning at 4 AM, our skilled bakers begin the careful process of crafting our signature sourdough breads, delicate pastries, and custom celebration cakes. We source our flour from local Oregon mills, use organic eggs from nearby farms, and create everything from scratch using time-honored techniques passed down through generations.
From intimate birthday celebrations to grand wedding receptions, we take pride in being the custodians of your most precious moments, ensuring each creation is as memorable as the occasion it celebrates.
We source only the finest organic flour, free-range eggs, and premium European butter to ensure exceptional taste and quality in every bite.
Our time-honored baking techniques, including 24-hour sourdough fermentation and hand-kneading, create superior texture and flavor.
From intricate wedding cakes to personalized birthday treats, our artists bring your vision to life with stunning edible masterpieces.
Sourdough, multigrain, rye, and seasonal specialty loaves baked fresh every morning. Pre-order available.
Wedding cakes, birthday cakes, and special occasion desserts designed to your specifications with premium flavors.
Croissants, Danish pastries, éclairs, and seasonal fruit tarts made with French butter and techniques.